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Spring and Holiday Luncheons

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Spring Luncheon at Cooper's Seafood House. Join us as we learn about cooking seafood properly from a Chef from the restaurant and also enjoy a deli ...  View More

2080008

Start date: 06/13/19

1 session

Days of the Week : Weekly - Thu .

Tuition: $25.00

Location : Off Campus Location : 
  Off Campus.

Instructor : announced Tobe 



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